It all started with a simple observation: in some regions of Mali, malnutrition persists even though the land remains fertile.
Watching a United Nations report on the benefits of Moringa oleifera, I understood that a tree could become a symbol: that of a greener, fairer and more humane future.

This is how the Vital Moringa project was born, in Nafadji, in the Kita region.
My goal: to plant, nurture, and locally process an exceptional natural resource to combat malnutrition and create sustainable rural employment.

Moringa grows naturally in Africa, but its processing and packaging require specific technologies.
That's why Vital Moringa conceived a unique model:
Grown in Africa, processed and packaged in Europe – to guarantee quality, traceability and access to international standards.

Thus, we unite two worlds:
🌍 the strength of the African earth,
🇪🇺 and European processing expertise.

Our products (pure powder, infusions, capsules, drinks) are presented in a modern, respectful and transparent style: traceable origin, quality analysis and careful packaging.